FAQ: Questions About Prosecco

Questions About Prosecco. Learn More about the Popular Bubbly Wine

Learn More about the Popular Bubbly Wine

Where does Prosecco come from?

The name Prosecco originates from a suburban village in the town of Trieste, Italy.

What is Prosecco?

Prosecco is a white wine made in nine provinces of Venetia, Veneto and Friuli Venezia Gi; accessible in sparkling or semi-sparkling fashion, it's one of Italy's most celebrated wines. The appellation stems from the Glera grape, but it can have up to 15% of another type of white wine.

Is Prosecco champagne?

FAQ About Prosecco. Prosecco and Champagne may seem similar at first glance, but they are, in effect, quite different.

Champagne vs. Prosecco: A Comparison

• Champagne bottles come out of Champagne in France and about 200 kilometers to the NE of Paris.
• Prosecco is an Italian wine. It is best known for mimicking Champagne. The high acidity makes it one of the most versatile wines available.
• How does the Valdobbiadene area produce fresh sparkling beverages? The cooler climate is know to help yield fresher proseccos when compared with other grape varieties.
• What is the difference between Champagne and prosecco? Champagne has a much higher alcohol content of 11-14%, whereas proseccos vary from 4-8%. There is also distinct difference in taste, smell, and texture between these drink to help you can see and feel the wine's attributes.
• Prosecco is known to have intense notes of fresh apple and peach. Internationally distributed brands Freixenet and Mionetto are among the largest high volume producers that help promote consumer awareness in the sector.
• Champagne commands a higher price due to its luxury associations with French royalty dating back hundreds of years.
• In addition to the excellent wines that exist in this region, top Prosecco also shines in quality.
• Prosecco is less expensive than Champagne, but its production and sale efforts are just as time-intensive and costly.

Prosecco Tasting Notes

A fine DOC may offer intense floral yet fruity aromas of tropical fruits, bananas, apple, peach, cream, hazelnut, and honeycomb. Prosecco is a floral sparkling dry white wine with fine persistent bubbles, also referred to as sparkles.

Champagne Tasting Notes

Fine Champagne products have a toasty almond flavor and can sometimes carry orange, apple, or cherry hints. In contrast, older dated bottles have more like a toast or Brioche biscuit aroma.

Prosecco Food Pairing

Prosecco is a sweeter type of wine and pairs well with meat pasta dishes and as an accompaniment to Thai food and other salty items.

Champagne Food Pairing

We like to pair champagne with raw fish in a saffron sauce with pickles and vegetable sauce or boiled potatoes. These dishes are perfect as tapas and taste great when bitten into together.

Prosecco shop offers

Rich, juicy flavours give prosecco a delight to drink on its own or alongside your favorite foods - cheese plates included!

You can expect to taste fresh, crisp, and fruity notes with delightful aromas of peach, apple, and pear.

We like six bottles of organic DOC with Fresh, crisp, and fruity notes of pear, peach, green apple, and lemons. The spectacular aromas sometimes include wild strawberries and fresh-picked berries found in the wine's flavor profile as well!

Shop the best Prosecco bottle

Crisp, light, lively bubbles make every special sip refreshing while still retaining a rich, fruity flavor for hours after you start drinking.

Prosecco Price Search

The best thing about Prosecco items is their affordability. It's a less expensive option for those who don't want to shop the champagne price tag, and the quality of these bubbly products makes it worth it.

Prosecco comes in a wide variety of quality and price points; what's your budget? You can shop sparklers that cost £10 and those that come in at more than a hundred.

How to Pronounce "Prosecco"

The Italian word Prosecco, pronounced proˈsakko, translates to "keeping fresh".

The history of Prosecco

In the early sixteenth century, in Trieste- which was an important hub of trade and culture from around Europe - a wine called "Ribolla" became popular.

To distinguish the "Ribolla" of Trieste from other wine varieties of the same name, from Gorizia and at lower cost in Istria, they changed the name.

Prosecco was first spelled Prosecco in a book from 1593 attributed to the Englishman Fynes Moryson, who visited the north of Italy in 1593.

A Popular Bottle of Sparkling Wine

Globally, Prosecco has become an increasingly popular beverage because of its low price and fantastic taste.

Prosecco is a sparkling wine manufactured in the Northern Italian provinces of Conegliano e Valdobbiadene. Until 2008, the appellation was not protected by law because it could also be made throughout Italy without restrictions.

In 2009, two areas were promoted to DOCG status, which meant they had even more rights to protect their product's name under European law.

An association of traditional winemakers advocated for an additional designation called "protected origin." This classification gave them control over how much one country (other than France) or province could produce, ensuring enough left for those who wanted high-quality wines from North-Eastern Italy.

While Glera grapes are grown in other countries, such as Brazil, Romania, Argentina, and Australia-- the wine they produce is not legally allowed to use the appellation. From January 2010, only official producers in Italy can call their wine "Prosecco."

Business is booming!

According to official sources, in 2008, 150 million bottles of Prosecco were manufactured for consumer shopping. Since then, colossal growth means this figure eclipsed 600 million bottles in 2018 sold worldwide.

Bottles of Prosecco: Commercial Production

Unlike Champagne and Franciacorta DOCG, Prosecco is produced using the alternative steel tank Charmat-Martinotti method, allowing less expensive wine production. The minimum time required to make Prosecco is 30 days.

What is DOC?

This wine typically comes as a DOC or DOCG brut or extra-dry Spumante-style; however, it can also be produced with fewer bubbles as Frizzante. The Tranquillo has no bubbles but provides an excellent alternative for the discerning customer seeking something different yet not wanting to drink alcohol-free.

The appellation is labeled with the European Union label for sweetness depending on whether it is sweet, medium, or dry.

• "Brut" contains up to 12 grams per liter of residual sugar;
• "Extra Dry" contains up to 12–17 g/l;
• And "Dry" contains up to 17–32 g/l.

The famous fruity fizz has mainly been composed of Extra-Dry, but Brut is increasing in extra popularity.

What is Rosé Prosecco DOC?

A pinot rosé version of the DOC bottle was created in 2020, but the DOCG group rejected it. The fruity spumante rosé must consist of a blend of Glera and 10-15% Pinot Noir grapes.

Prosecco Superiore DOCG

There are two DOCGs of Prosecco Superiore, divided by the Piave River. The wines come from the Treviso province in Veneto.

Conegliano Valdobbiadene

The 150 or so producers in the DOCG area fall under the "Consorzio per la Tutela del Prosecco di Conegliano e Valdobbiadene", while the Asolo DOCG label has its own Consorzio, with 94 members.

The bulk of DOC is cultivated in low-lying plains, where the vineyards cover 23,300 hectares.

Only two areas produce the DOCG Superiore designation. These two areas total 6,860 hectares for Conegliano Valdobbiadene and 1,783 hectares for Asolo.

The steep hillsides require much of the work, from pruning to harvesting, to be done manually. The manual aspect also makes their wine more precious.

Superiore di Cartizze subzone of DOCG

There is a hill called Cartizze that is 305 meters (1,001 ft) tall and has 107 hectares of vines. These grapes are considered some of the highest quality vintage or even "Grand Cru" of all Prosecco wines.

A new special bubbly bottle of wine produced from Cartizze commands a higher price and recently changed its name without mentioning Prosecco to emphasize the area further.

According to local legend, Cartizze made grapes are traditionally picked last because they've grown on steep slopes that are hard to access.