The winery is green certified as well as generating their own renewable energy.
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| Az.Agr. La Tordera S.S |
For almost a century, the Vettoretti family has been devoted to hillside viticulture in the Valdobbiadene area. In 1918 Great Grandfather Bepi planted vines on Tordera Hillock- teaching his children and grandchildren Gabriella, Renato, Paolo about life's work. With guidance from their parents Pietro and Mirella they founded La Tordera Company in 2003 where all generations of this industrious Italian family can come together for an enjoyable pastime.
Innovation and progress notwithstanding, we remain drawn to the earth and its traditions. The farm is committed to a natural balance and sustainability. They focus on low-impact farming that allows the land, air, water and animals to thrive without compromising their resources for future generations.
A Prosecco that is clean, healthy and easy to drink and whose values are rooted in the earth with respect for the rhythms of nature. Our goal is to be authentic to what our family has always believed which was land, economy from this land created by it's resources as well as fruit's potentials.
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