The winery was founded in 1920 by Abele Adami, when he bought his first vineyard, Vigneto Giardino
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| Adami Srl |
In 1933 he was invited to the “Mostra mercato dei vini tipici d’Italia” (a wine fair) and presented a single vineyard of Valdobbiadene's history for the very first time: Riva Giardino asciutto.
The Adami family has been producing wine for generations. The most recent generation, third-generation winemaker Franco and his son Armando have taken the estate to new heights with their latest innovation of a modern sparkling wine cellar that is set to be finished in just two years' time. Already selling internationally, Vigneto Giardino now exports its wines all over France and Italy as well as Germany where it's won renown from famous restaurants such as Noma (Michelin 3 star restaurant).
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