The Spagnol family has been making wine in the Conegliano Valdobbiadene DOCG zone since the early twentieth century
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| Spagnol Col Del Sas |
The Spagnol family has been making wine in the Conegliano Valdobbiadene DOCG zone since the early twentieth century. They have been subjecting their wine to the sparkling process since 1986, and today they have 32 hectares of vineyards across some of the most prestigious towns in this DOCG territory: Valdobbiadene, Vidor, Farra di Soligo, San Pietro di Feletto, Solighetto and Collalto.
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