Mongarda |
The Mongarda Prosecco Winery is a family business that has been running for over 40 years. The winery's origins can be traced back to 1978, when Bruno and Marinella opened their small vineyard with only one hectare of land. Martino, the son of Bruno and Marinella, joined the company in later years and added new energy into it. Today there are 10 hectares of vines on Col San Martino hillside: 6 hectares for prosecco grapes and 4 hectares for white wine grapes.
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