The Bortolin family began cultivating vines and making wine back in the 1920s when Vittorio Bortolin bought his first vineyard
 |
| Le Bertole winery |
One of the most exciting things about wine is that it has a story to tell. Le Bertole, a family-run farm business in Italy's Veneto region, knows this better than anyone. The Bortolin family began cultivating vines and making wine back in the 1920s when Vittorio Bortolin bought his first vineyard, but today Le Bertole produces some of Italy's finest sparkling wines from its Valdobbiadene DOCG grapes. This success can be attributed to two factors: their adherence to strict production regulations and respect for nature that have helped them produce high-quality grapes over generations.
Write a comment
Post a Comment