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| La Farra winery |
You may not have heard of this company before, but they are located in the hills of Farra di Soligo, which is in the heart of Conegliano Valdobbiadene DOCG. This is where Prosecco becomes Superiore and it's also where La Farra Company has been established since 1997. The company is run by three brothers: Adamaria, Innocente and Guido Nardi. One thing that sets them apart from other companies is their commitment to respecting tradition while using modern techniques such as biodynamic farming methods. More importantly though, La Farra Company reflects the deep connection to territory and passion for cultivating vines that has accompanied the Nardi family for generations!
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