La Cantina Pizzolato wines are not only good to drink but also good for the environment
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| La Cantina Pizzolato Srl |
As wine consumers have become more educated, they are demanding wines that are not only good to drink but also good for the environment. La Cantina Pizzolato is one of those wineries that has taken this responsibility seriously and produces organic wines from grapes grown in the vineyards surrounding their property. They produce a wide range of products including 4 million bottles per year with Prosecco, Raboso, Manzoni Bianco and many other varieties available.
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