Vi.V.O.'s innovative approach to viticulture and winemaking in the Veneto region of Italy combines centuries-old tradition with modern technology
 |
| Cantine Viticoltori Veneto Orientale S.A.C. |
Vi.V.O.'s innovative approach to viticulture and winemaking in the Veneto region of Italy combines centuries-old tradition with modern technology for a superior wine experience from harvest through bottling process. Vi.V.O is the vanguard of viticulture in Eastern Venetia with 2,000 cooperative members who cultivate 4,000 hectares of vineyards in Treviso-Pordenone's provinces while being supported by 8 wine centres that can preserve their grapes' specificity and reduce harvest time between picking and crushing them into juice for fermentation.
Write a comment
Post a Comment