The Andreola Orsola wine grape growing farm is located at Col San Martino, a hamlet in the province of Treviso situated in the green hills
 |
| Azienda Agricola Andreola Di Stefano Pola |
The Andreola Orsola has 28 hectares of vineyards planted exclusively with Prosecco and indigenous varieties such as Verdiso, Perera and Bianchetta. These grapes are used to exalt its typical nature during vinification by only using them sparingly so that they can accompany it throughout maturation process.
Valdobbiadene is a word that Andreola Orsola lives by. The wine company constantly strives for research and improvement, as this pursuit will lead to quality products with Valdobbiadene's traditional characteristics coming through in the end.
Andreola Orsola was born out of more than 100 years deep rooted commitment to excellence expressed from its land; they plan on continuing their family legacy into one or two hundred more decades-and doing so committed wholeheartedly not only to winemaking but also living sustainably within natural boundaries: the Pian di Sotto vineyard has been cultivated without pesticides since 1998 and thrives using organic methods like biodynamic agriculture practices while still producing wines at an exceptional level that can be enjoyed.
Write a comment
Post a Comment