When Ida Agnoletti founded her company, she cultivated 7 hectares of land with the traditional viticulture method
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| Az. Agr. Ida Di Agnoletti Ida |
Ida Agnoletti knew that a wine had to have an identity and be nonconformist, so this is what she worked for every day in order to create one-of-a-kind wines like no other.
The company philosophy is centered on the enhancement of this wine-growing area, with mainly red and autochthonous vineyards. Such as Recantina or choosing to respect the natural cycles of their vines, minimal treatment in both fields. Arouses a lot of enthusiasm for Seneca; it's an old Bordeaux blend that has elegant notes from its over 60 year old vineyard.
Ida Di Agnoletti Ida
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